history

It’s rare to find a business that is sustainable, treats their employees right, cares about the environment and produces top-quality results. That’s why in 2007, Amanda May left her job as an accountant to start her own business. With her previous experience in the hospitality industry and her accounting know-how, The Purple Fig was born.

Since then, The Purple Fig has won over clients with it’s emphasis on affordability, sustainability and fair profit distribution. Along with our high standards of cleanliness, The Purple Fig has proved that it can outdo the competition on all fronts. Try us and see the difference!

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